Singer, Songwriter, Fashion Icon… Chef??

Kelis Shows Off Her Recent Culinary Training At Private Belvedere Vodka Dinner In Miami

Pics after the jump….

Last night musician Kelis hosted a dinner presented by Belvedere Vodka to celebrate the launch of her upcoming album Flesh Tone and to reveal her unknown passion, cooking.  Held in a private bungalow at the W South Beach, Kelis welcomed guests including Interscope-Geffen-A&M Chairman Jimmy Iovine, DJ Benny Benassi, DJ Rashida, Chicago Bears player Adewale Ogunieye, Kansas City Chiefs player Thomas Jones, DJ/musician Calvin Harris, Burns, Jack Splash and more, to try the menu she created and prepared herself.  Kelis told her guests that awhile back she decided to take a step away from music and went to culinary school, where she found her a new love, cooking.  Kelis is now on top of both of her games– music and cooking– and together they made a night to remember.  In addition to the delicious food, which Benny Benassi and others raved about, guests were the first to hear Kelis’ new album while sipping Belvedere cocktails.

First Course



stuffed with crab meat and anapple jalapeno relish with sweet corn puree

* Duck Confit Salad*

with pomegranate vinaigrette

*Coconut Lobster Soup*

First Course Cocktail Pairing


Citrus essence & fresh herbs shaken with Belvedere Vodka


Housemade raspberry syrup with fresh squeezed lemon, mix with thyme infused Belvedere Vodka

Second Course


*Fried Red Snapper*

with Jasmine Rice


with Pineapple Confit

Second Course Cocktail Pairing


Citrus essence with a dot of Siracha hot sauce, fresh watermelon with Belvedere Vodka


Housemade flower blossom syrup with fresh basil and Belvedere Vodka



*Mango Mousse En Toile*

*Chocolaté Grand Marnier Bread Pudding*

*Strawberry Vanilla Beggars Purse*

Desert Cocktail Pairing


Housemade ginger syrup with fresh yuzu juice mixed with Belvedere Vodk


Housemade cardamom honey, organic blackberry ginger beer with Belvedere Vodka

(Photo credit: Seth Browarnik/Redeye)

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